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Meat balls in mashed vegetable

The typical dish of the grandmother that never goes out of fashion, served with peas in fresh mashed vegetables.


Meat ball (52%) (Pork loin, onion, salt, egg powder, parsley, breadcrumbs) tomato, onion, chickpeas, water, corn starch, sugar, salt, sweet paprika, extra virgin olive oil (0,23%), white wine. NO E-numbers

Nutrition Facts

Amounts per 100 g

Calories 134 kcal

% Daily value (*)
Protein 10 g 21%
Total Carbohydrate 4 g 1%
Total fat 8 g 13%

(*) Percent daily values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.


At room temperature. Once opened, keep refrigerated and consume within 2-3 days.


Preparation in microwave

Pierce film and heat up in the microwave at the maximum power during 2 minutes. Remove film and serve.

Other way of preparation.

Alternatively, you can empty the contents into a pot and heat up over low flame.

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