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Pate
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Stuffed
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Meats
- Beef stew with potatoes
- Meat lasagna
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- Backed rabbit
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- chicken
- Chicken in a vegetable sauce
Dessert
Chicken in a vegetable sauce
Hind quarter of chicken in a vegetable sauce - all the flavour of the kitchen garden concentrated in this plate, a perfect combination.
Ingredients
Chicken -hind quarters- (80%), onion, chickpeas, water, red pepper, green pepper, garlic, salt, corn starch, extra virgin olive oil (0,12%), sweet paprika, white wine. NO E-numbers
Nutrition Facts
Amounts per 100 g
Calories
| Protein 15 g | 30% |
| Total Carbohydrate 1% | 0% |
| Total Fat 8 g | 13% |
(*) Percent daily values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.
Storage
At room temperature. Once opened, keep refrigerated and consume within 2-3 days.
Preparation
Preparation in microwave
Pierce film and heat up in the microwave at the maximum power during 2 minutes. Remove film and serve.
Other way of preparation.
Alternatively, you can empty the contents into a pot and heat up over low flame.
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