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Seafood Paella

The Paella is the most famous recipe of Spain, known all over the world. Delicious rice enriched with seafood (clams, squids and prawn) and mixed vegetables.


Rice (40%), clams (9%), squid (8%), prawn (6%), fish broth (spices, fish extract , shellfish extract, yeast extract, aroma, saffron) green pepper, red pepper, green peas, extra virgin olive oil, salt, lemon and spices. NO E-numbers

Nutrition Facts

Amounts per 100 g

180 kcal/1473 Kj

% Daily value (*)
Fat: 2,68 g 4.8 %
Saturated fat: 0,65 g 2.95%
Carbohidrates: 15,7 g 5.33%
Sugars: <0,5 g -
Proteins: 4,59 g 5.98%
Salt: 0,78g 0.1%

(*) Percent daily values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.


At room temperature. Once opened, keep refrigerated and consume within 2-3 days.


Preparation in microwave

Pierce film and heat up in the microwave at the maximum power during 2 minutes. Remove film and serve.

Other way of preparation.

Alternatively, you can empty the contents into a pot and heat up over low flame.

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