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Pate
Paellas
Stews
- Asturian dry beans stew
- Dried beans stew with clams
- Meat and vegetables stew
- Asturian Stew
- Chickpeas with cod and spinach
Tripes
Stuffed
- Potatoes stuffed with meat
- Potatoes stuffed with hot minced meat
- Onions stuffed with tuna
- Peppers stuffed with tuna
Meats
- Beef stew with potatoes
- Meat lasagna
- Meat balls in mashed vegetable
- Backed rabbit
- Chicken wings in hot sauce
- chicken
- Chicken in a vegetable sauce
Dessert
Scorpion fish pate
Deliciosus Scorpion fisch pate elaborated like the tracitional style
Ingredients
Red pepper (40 %), tuna (20 %), onion, fried tomato (tomato, vegetable oil, cornstarch, sugar and salt), EGG, white Wine (SULFITES), cornstarch, olive oil (0,3 %) and salt
Nutrition Facts
Amounts per 100 g
793.7 Kj/ 191.4 Kcal
| Fats 15.8 g | 28% |
| saturated fats 8.43 g | 38.3% |
| carbohidrated 8.1 g | 2.7% |
| sugar <0.5 g | - |
| proteins 4.24 g | 5.6% |
| salt 1.27 g | 0.05% |
(*) Percent daily values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.
Storage
Preserve at room temperature. Once opened, keep refrigerated and to consume in a period of 2-3 days.
Preparation
Preparation in microwave
it does not apply
Other way of preparation.
Presentation idea: spreaded in bread
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