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- Asturian dry beans stew
- Dried beans stew with clams
- Meat and vegetables stew
- Asturian Stew
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Dessert
Asturian dry beans stew
The most famous Asturian dish, currently known as top ten spanish recipes, is a rich stew made with large white beans, pork shoulder, morcilla (blood sausage), chorizo, and saffron. NO E-numbers
Ingredients
White dried bean, water, chorizo (pork lean, paprika, salt and garlic), blood sausage (bacon, onion, pumpkin, blood, paprika, salt), bacon, extra virgin olive oil (0,35%), salt, paprika, saffron.
Nutrition Facts
Amounts per 100 g
Calories 175 kcal
| Protein 11 g | 25% |
| Total Carbohydrate 10 g | 3% |
| Total fat 10 g | 15% |
(*) Percent daily values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.
Storage
At room temperature. Once opened, keep refrigerated and consume within 2-3 days.
Preparation
Preparation in microwave
Pierce film and heat up in the microwave at the maximum power during 2 minutes. Remove film and serve.
Other way of preparation.
Alternatively, you can empty the contents into a pot and heat up over low flame.
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