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Asturian dry beans stew

The most famous Asturian dish, currently known as top ten spanish recipes, is a rich stew made with large white beans, pork shoulder, morcilla (blood sausage), chorizo, and saffron. NO E-numbers


White dried bean, water, chorizo (pork lean, paprika, salt and garlic), blood sausage (bacon, onion, pumpkin, blood, paprika, salt), bacon, extra virgin olive oil (0,35%), salt, paprika, saffron.

Nutrition Facts

Amounts per 100 g

Calories 175 kcal

% Daily value (*)
Protein 11 g 25%
Total Carbohydrate 10 g 3%
Total fat 10 g 15%

(*) Percent daily values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.


At room temperature. Once opened, keep refrigerated and consume within 2-3 days.


Preparation in microwave

Pierce film and heat up in the microwave at the maximum power during 2 minutes. Remove film and serve.

Other way of preparation.

Alternatively, you can empty the contents into a pot and heat up over low flame.

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