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Pate
Paellas
Stews
- Asturian dry beans stew
- Dried beans stew with clams
- Meat and vegetables stew
- Asturian Stew
- Chickpeas with cod and spinach
Tripes
Stuffed
- Potatoes stuffed with meat
- Potatoes stuffed with hot minced meat
- Onions stuffed with tuna
- Peppers stuffed with tuna
Meats
- Beef stew with potatoes
- Meat lasagna
- Meat balls in mashed vegetable
- Backed rabbit
- Chicken wings in hot sauce
- chicken
- Chicken in a vegetable sauce
Dessert
Asturian Stew
Typical Asturian stew including the most representative orchard products: cabbage and farm dried beans with traditional spicy sausage, blood sausage and streaky bacon.
Ingredients
Water, cabbage, potatos, dried white beans, chorizo (pork lean, beef meat, paprika, salt, garlic), blood sausage (bacon, onion, blood, paprika, salt), streaky bacon (pork bacon, water, salt), potato flour, salt, garlic, paprika, extra virgin olive oil (0,5%), saffron. NO E-numbers
Nutrition Facts
Amounts per 100 g
Calories 122 kcal
| Proteins 7 g | 12% |
| Total Carbohydrate 4,6 g | 1% |
| Total Fat 8 g | 13% |
(*) Percent daily values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.
Storage
At room temperature. Once opened, keep refrigerated and consume within 2-3 days.
Preparation
Preparation in microwave
Pierce film and heat up in the microwave at the maximum power during 2 minutes. Remove film and serve.
Other way of preparation.
Alternatively, you can empty the contents into a pot and heat up over low flame.
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