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Pate
Paellas
Stews
- Asturian dry beans stew
- Dried beans stew with clams
- Meat and vegetables stew
- Asturian Stew
- Chickpeas with cod and spinach
Tripes
Stuffed
- Potatoes stuffed with meat
- Potatoes stuffed with hot minced meat
- Onions stuffed with tuna
- Peppers stuffed with tuna
Meats
- Beef stew with potatoes
- Meat lasagna
- Meat balls in mashed vegetable
- Backed rabbit
- Chicken wings in hot sauce
- chicken
- Chicken in a vegetable sauce
Dessert
Potatoes stuffed with meat
A succulent plate of cooked and baked potatoes stuffed with of minced meat and cheese dress with vegetables sauce.
Ingredients
Peeled potato (65%)(contains sulphites), water, pork meat(7,5%), tomato sauce(tomato, vegetable oil, maize starch, sugar and salt), onion, red and green pepper, beef meat(2,5%), potato starch, home-made broth, extra virgin olive oil(0,63%), cheese, salt, paprika, white wine(contains sulphites), oreg
Nutrition Facts
Amounts per 100 g
Calories 88,8 kcal
| Protein 6,2 g | 12% |
| Total Carbohydrate 6,1 g | 2% |
| Total fat 4,4 g | 7% |
(*) Percent daily values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.
Storage
At room temperature. Once opened, keep refrigerated and consume within 2-3 days
Preparation
Preparation in microwave
Pierce film and heat up in the microwave at the maximum power during 2 minutes. Remove film and serve.
Other way of preparation.
Alternatively, you can empty the contents into a pot and heat up over low flame.
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