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Potatoes stuffed with hot minced meat

A succulent plate of cooked and baked potatoes stuffed with hot of minced meat (Picadillo) dress with vegetables sauce.

Ingredients

Peeled potato (65%), water, hot minced meat(10%)(lean pork, beef meat, paprika, salt, garlic, spices extract), red and green pepper, onion, potato starch, home-made broth, extra virgin olive oil(0,63%), salt, sweet paprika, white wine.

Nutrition Facts

Amounts per 100 g

Calories 78,5 kcal.

% Daily value (*)
Protein 7,3 g 15%
Total Carbohydrate 4,9 g 2%
Total fat 3 g 5%

(*) Percent daily values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.

Storage

At room temperature. Once opened, keep refrigerated and consume within 2-3 days.

Preparation

Preparation in microwave

Pierce film and heat up in the microwave at the maximum power during 2 minutes. Remove film and serve.

Other way of preparation.

Alternatively, you can empty the contents into a pot and heat up over low flame.

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