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Pate
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- Asturian dry beans stew
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- Chickpeas with cod and spinach
Tripes
Stuffed
- Potatoes stuffed with meat
- Potatoes stuffed with hot minced meat
- Onions stuffed with tuna
- Peppers stuffed with tuna
Meats
- Beef stew with potatoes
- Meat lasagna
- Meat balls in mashed vegetable
- Backed rabbit
- Chicken wings in hot sauce
- chicken
- Chicken in a vegetable sauce
Dessert
Potatoes stuffed with hot minced meat
A succulent plate of cooked and baked potatoes stuffed with hot of minced meat (Picadillo) dress with vegetables sauce.
Ingredients
Peeled potato (65%), water, hot minced meat(10%)(lean pork, beef meat, paprika, salt, garlic, spices extract), red and green pepper, onion, potato starch, home-made broth, extra virgin olive oil(0,63%), salt, sweet paprika, white wine.
Nutrition Facts
Amounts per 100 g
Calories 78,5 kcal.
| Protein 7,3 g | 15% |
| Total Carbohydrate 4,9 g | 2% |
| Total fat 3 g | 5% |
(*) Percent daily values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.
Storage
At room temperature. Once opened, keep refrigerated and consume within 2-3 days.
Preparation
Preparation in microwave
Pierce film and heat up in the microwave at the maximum power during 2 minutes. Remove film and serve.
Other way of preparation.
Alternatively, you can empty the contents into a pot and heat up over low flame.
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