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Pate
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Dessert
"Callos" with ham
Authentic delicious typical Spanish dish, in Asturian style. Cow tripe with “Serrano” ham chunks, a tasty recipe for the most discerning palate.
Ingredients
Tripe(55%), water, pork loin(8%), cow snout(8%), Spanish ham, pig’s trotters(2%), cow leg(1%), garlic, gelatine, corn starch, salt, extra virgin olive oil, sweet and hot paprika, chilli and onion. NO E-numbers
Nutrition Facts
Amounts per 100 g
Not available
| Not available g | 0% |
(*) Percent daily values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.
Storage
Keep refrigerated. Once opened consume within 2-3 days.
Preparation
Preparation in microwave
Pierce film and heat up in the microwave at the maximum power during 2 minutes. Remove film and serve.
Other way of preparation.
Alternatively, you can empty the contents into a pot and heat up over low flame.
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