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"Callos" with ham

Authentic delicious typical Spanish dish, in Asturian style. Cow tripe with “Serrano” ham chunks, a tasty recipe for the most discerning palate.


Tripe(55%), water, pork loin(8%), cow snout(8%), Spanish ham, pig’s trotters(2%), cow leg(1%), garlic, gelatine, corn starch, salt, extra virgin olive oil, sweet and hot paprika, chilli and onion. NO E-numbers

Nutrition Facts

Amounts per 100 g

Not available

% Daily value (*)
Not available g 0%

(*) Percent daily values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.


Keep refrigerated. Once opened consume within 2-3 days.


Preparation in microwave

Pierce film and heat up in the microwave at the maximum power during 2 minutes. Remove film and serve.

Other way of preparation.

Alternatively, you can empty the contents into a pot and heat up over low flame.

ISO9001 Enastur
Buenavista s/n, 33180 Noreña (Asturias, España)
- T. +34 985 741 347 / +34 985 741 911 - F. +34 985 743 044

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