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Salchichón Extra

The long and detailed making and curing process, makes the salchichón a superb tasty sausage. The best way to consume is sliced cold.

Ingredients

Pork lean, streaky bacon, salt, sugar, lactose, spices, PH regulator (E-331), emulgente (E-450), antioxidant (E-301), preservatives (E-250, E-252) and colouring (E-124).

Conservation

In a cool and dry place or refrigeretad.

Documentation

ISO9001 Enastur
Buenavista s/n, 33180 Noreña (Asturias, España)
- T. +34 985 741 347 / +34 985 741 911 - F. +34 985 743 044

Customer Service: calidad@enastur.eu | info@enastur.eu