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Morcilla Asturiana

It is a sausage elaborated with pork blood, onion, bacon and paprika. As soon as it is stuffed into the gut of the animal it goes on in strings and hung up to the poles, staring the smoked process using oak wood.


Bacon, onion, pork blood, paprika and salt. NO E-numbers


In a cool and dry place or refrigerated.


ISO9001 Enastur
Buenavista s/n, 33180 Noreña (Asturias, España)
- T. +34 985 741 347 / +34 985 741 911 - F. +34 985 743 044

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