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Charcuterie
- Chorizo primera
- Chorizo Extra
- Morcilla Asturiana
- Compango
- Fabada Kit
- Longaniza Extra
- Salchichón Extra
- Chorizo Cular Extra
Pate
Morcilla Asturiana
It is a sausage elaborated with pork blood, onion, bacon and paprika. As soon as it is stuffed into the gut of the animal it goes on in strings and hung up to the poles, staring the smoked process using oak wood.
Ingredients
Bacon, onion, pork blood, paprika and salt. NO E-numbers
Conservation
In a cool and dry place or refrigerated.
Documentation
Buenavista s/n, 33180 Noreña (Asturias, España) - T. +34 985 741 347 / +34 985 741 911 - F. +34 985 743 044
Customer Service: enastur@enastur.eu