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Charcuterie
- Chorizo primera
- Chorizo Extra
- Morcilla Asturiana
- Compango
- Fabada Kit
- Longaniza Extra
- Salchichón Extra
- Chorizo Cular Extra
Pate
Salchichón Extra
The long and detailed making and curing process, makes the salchichón a superb tasty sausage. The best way to consume is sliced cold.
Ingredients
Pork lean, streaky bacon, salt, sugar, lactose, spices, PH regulator (E-331), emulgente (E-450), antioxidant (E-301), preservatives (E-250, E-252) and colouring (E-124).
Conservation
In a cool and dry place or refrigeretad.
Documentation
Buenavista s/n, 33180 Noreña (Asturias, España) - T. +34 985 741 347 / +34 985 741 911 - F. +34 985 743 044
Customer Service: enastur@enastur.eu