Sabadiego Pate: another gastronomic Art

After many years of activity as manufacture of high quality charcuterie, we have decided to elaborate a new gastronomic Art, the Sabadiego Pate, a sausage half “morcilla” half chorizo that used to be eaten on Saturdays (it gave the name Sabadiego).

Intense taste, fine flavour, top quality ingredients make this product excellent, another temptation for the most discerning palate.